By Natasha Lindstrom John DeBerardinis of Link in the Chain Ministries pulled up to Kip’s Deer Processing in Carnegie, energized by word that extra meat was available for food pantries he supports. His mouth gaped when he spotted the mounds of flash-frozen 5-pound packs of deer meat — nearly 2,000 pounds’ worth. “My only mistake […]

How many meals will be served to the hungry because of this donated deer? Sensening Butchering in Grantville Pa, Dauphin county will process this 7 point buck donated today by HSH board member, Craig Kauffman.

It was a successful first day of deer season for the Fish family.

Throughout the season, Hunters Sharing the Harvest wants to hear from you! Share your stories and experiences with HSH on Facebook and Twitter and don’t forget to use the tag, #sharedeer. In 2014, hunters donated over 2,400 deer last hunting season, resulting in 97,000 pounds of ground venison burger for distribution to food banks and […]

By Danielle Fox / Pittsburgh Post-Gazette A former energy industry executive is taking over as the head of Feeding Pennsylvania, a statewide network of food banks that pool their resources. Jane Clements-Smith previously was a corporate development manager for Chesapeake Energy, the second-largest U.S. producer of natural gas, before moving to the health industry as […]

Final reports filed by the 100 or so butchers participating in the Hunters Sharing the Harvest Program (HSH) show the statewide effort to provide high quality protein to needy Pennsylvanians nearly achieved its annual goal, despite a significant drop in the statewide deer harvest. Hunters donated over 2,400 deer last hunting season, resulting in 97,000 […]